Add vanilla extract and lime zest. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. Add greek yogurt … Better still, it is gluten-free, dairy-free, sugar-free. Thanks for sharing – and keep ’em coming! Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. Add greek yogurt (or sour cream), eggs, vanilla, lime zest, and lime juice and blend until smooth. https://www.imperialsugar.com/recipes/coconut-lime-pound-cake Top with toasted coconut and garnish with lime zest or slices if desired. Repeat with lime juice and flour last. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. Free shipping applies to US Continental orders only. In a medium bowl whisk together flour and baking soda. Cool on a … vanilla, toasted pecans, and shredded coconut. The flavor of these dense, moist pound cakes is the perfect balance of sweet, citrus, and tropical. Food bloggers don’t get the opportunity to make their favorite dishes over and over like we wish we could. https://www.allrecipes.com/recipe/230140/coconut-sour-cream-pound-cake Hey there, Anyone out there interested in a piece of this delicious Coconut pound cake… This has the quintessential pound cake crumb; moist, dense and tender with the bottom (what was the top in the pan) being crispy and crunchy like a good pound cake should be. We’ve updated this classic coconut and lime curd cake recipe by topping it with a flurry of colorful flowers and finely grated lime zest. https://www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html Now, I’m doubling the recipe to take two loafs home for my parents this weekend! Butter and flour a 4 1/2-by-8 1/2-inch loaf pan. Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. They turn their noses up an any citrus additions. Set aside. 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … Hi! https://www.yummly.com/recipes/coconut-pound-cake-with-cake-mix This Coconut Oil Pound Cake is perfumed with coconut, moist, and just a tad springier than traditional pound cake, and it is absolutely delicious. Grease and flour 2 - 8" x 4" loaf pans or bundt pan. I made it to take to an outdoor concert and my boyfriend could not get enough – he said it was the best thing I’ve ever baked! Thick, moist, Coconut Lime {Greek Yogurt} Pound Cake is full of delicious flavors and topped with creamy, delicious icing. Adapted slightly from Sarah Wilson's I Quit Sugar Cookbook from an original recipe by The Spunky Coconut. Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Sprinkle with shredded coconut if desired. I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. However, it’s time to give your traditional pound cake recipe a … This Coconut Lime Cake has the perfect combination of flavors for spring and summer birthday cakes, gatherings, and more! In a small bowl stir together cream of coconut, lime juice, the water, and vanilla. Tender pound cake with sweetened flaked coconut, zesty limes, brushed with a tart lime glaze. https://wholesome-cook.com/2013/01/31/coconut-and-lime-pound-cake Bake for 8-10 minutes, until golden brown. There aren’t words. Add some cream cheese and turn it into a pound cake, and you’re looking at a dessert that can go from a baby shower to a house warming to a wake.Easy to mix right away or bake ahead, this Coconut Pound Cake recipe makes it easy to show someone you care. So what can I substitute for the lime and lime zest? It’s addicting!!! Enter your email address to receive the code and use on www.nordicware.com (online only). You could just skip the lime and use a little extra vanilla extract or coconut like you mentioned! You know the peanut butter fad? In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. Mix in coconut. My morning meal goes by in the blink of an eye before baby wakes up, and somehow, my 15-minute window has dissolved i… Your email address will not be published. Beat at medium speed until well mixed. I noticed this about half way so I know it’s not because I overcooked. Incredibly moist lime-flavored pound cake with a decadent but simple coconut lime glaze! Just make it, it won’t disappoint, I promise! 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … Add vanilla extract and lime zest. This is the fluffiest, moist and delicious lime cake … In a large bowl cream together sugar and butter until light and fluffy. Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. ” – Brittney. Total Time: 1 hour 25 minutes. Stir in 1 1/2 tsp. Allow cake to sit 10 minutes before inverting onto cooling rack. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. Directions. A hair discovered by Mr. M.O.B. Allow to boil rapidly for 3 minutes, stirring continuously to keep it from boiling over. Pour batter into prepared pan. Hey there, Anyone out there interested in a piece of this delicious Coconut pound cake… This easy cake recipe is so easy to make and will be something unique and different. This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. In large mixing bowl, beat butter, sugar and brown sugar until very creamy and smooth, about 3-4 minutes. It’s quick and easy to make and perfect for a weeknight. It also … —Jo McFarland, Sterling, Virginia. 1/4 cup coconut flour (if you can’t find coconut flour, sub finely grated unsweetened coconut), Topping: 1/4 cup unsweetened coconut flakes, toasted. Add the eggs one at a time until incorporated. Preheat oven to 350 degrees. Coconut Lime Pound Cake – Incredibly moist and delicious lime-flavored pound cake with a decadent but simple coconut lime glaze!!! You might cry tears of joy with a single bite. Pour batter into a greased and floured 12-cup tube pan. This Coconut and Lime Pound Cake is zingy, moist and a breeze to make. Wax Paper catches fire in the oven and should never be used for baking. almond would be delicious as well . Add dry ingredients to wet ingredients and mix until smooth. This from-scratch cake is a pound cake and a bundt cake… Step 3 Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes … This is a recipebI made last year when I started Creme de la Crumb. This from-scratch cake is a pound cake and a bundt cake. It’s quick and easy to make and perfect for a weeknight. Pour the batter into the prepared pan. The sweet lime glaze adds a visually pleasing pattern as well as a pop of tart citrus flavor. And if you’re diggin’ lime too? tiffany, have to tell you that using Wax Paper to line a pan for this recipe is dangerous!!! https://www.cookthecake.com/2014/10/coconut-lime-pound-cake.html I never used yogurt in baking before but it added such a fantastic taste and texture to this cake that I’ll definitely be using it more often. To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. Preheat oven to 325°F. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . I want to make this but I will have to eat it by myself if I follow the recipe. It is even better with fresh fruit spooned over the top. It doesn't need any frosting, just a dust of confectioners' sugar over the top. My cake turned out really brown on the outside. Your email address will not be published. Written by foodzesty Published on July 4, 2020 Updated on August 25, 2020 in Dessert. Instant Pot Pot … Thank you!” – Teresa, “This pound cake recipe is AMAZING (yes, caps were necessary). Let cool while you make the The cake contains both lime zest and juice for a bold citrus flavor you won't soon forget. Subscribe to have posts delivered straight to your inbox! Once combined add half of lime juice, when smooth add another third of flour. Mix in the milk until smooth. Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. Preheat oven to 325°F. Mix in the milk until smooth. Cook Time: 1 hour 5 minutes. I have a stray hair on my neck. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more on www.nordicware.com, plus free shipping! I really tried to get on board that train. I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. Bake for 60-65 minutes, until golden on top and light brown … Add 1 cup cream … Pretzels, bananas (I don’t even like bananas), carrots (ewe), ice cream. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. Lime and coconut are such a refreshing and delicious combination, I just had to make a cake that combines them. Just a heads up. thank you so much!! KEY LIME COCONUT MARBLED POUND CAKE. Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Store in airtight container. This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. Reviewed by millions of home cooks. If you're looking for a moist, fruity cake with lots of flavor, you must try this fantastic scratch recipe! He proceeded to point, laugh, pluck it from my neck, and show it to me as proof of impending geriatric-dom. https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake I almost burned the house down. ). Preheat oven to 350. https://www.justapinch.com/recipes/dessert/cake/coconut-lime-pound-cake.html Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. Allow cake to sit 10 minutes before inverting onto cooling rack. Keep reading for more on Bundt Bakers this month! about 8 years ago. Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. It was cruel, but I may have deserved it… Whisk together flour, … For the best experience on our site, be sure to turn on Javascript in your browser. It is so delicious that I’ve eaten about half of it already! I spent a whole month dipping anything and everything into peanut butter. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in … Annnnnd my love for coconut continues to reign supreme. After being in the oven for 45 minutes drape a sheet of buttered aluminum foil gently on surface of pound cake. This proven pound cake turns out perfectly moist every time. The coconut extract that is added to the batter creates a light pillow-y center (it’s 3am and describing this cake is difficult. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake And by the way, your recipe is fantastic!!! Generally I don’t bake late at night. Allow to cool completely before slicing. Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . Add vanilla extract and lime zest. Peanut butter is the big thing these days. While cake is cooling in the pan, prepare the glaze: In a medium saucepan, bring sugar, milk, butter and coconut extract to a boil. ★offer is available to first-time subscribers only and cannot be combined with other discounts or offers. If you prefer, you can make it in two 6 cup loaf pans, but I love using my … Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. Pour glaze over the cooled cake, using a … Pour glaze over the cooled cake, using a rubber spatula to spread the glaze evenly. I’ve tested the Whipping Cream Pound Cake, Sour Cream Pound Cake, Cream Cheese Pound Cake, Amaretto Pound Cake, and Chocolate Pound Cake.Let me just tell you they are all good! Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. I really enjoy peanut butter, but do you know how much I love coconut? Allow cake to cool completely on a wire rack. Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. Written by foodzesty Published on July 4, 2020 Updated on August 25, 2020 in Dessert. We are constantly developing new recipes and even when we do make an old recipe, we feel the need to put a new spin on it, for the sake of the blog. Mar 18, 2016 - This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. Add the eggs one at a time until incorporated. Coconut Cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed […] Scrape batter into prepared pan. I love coconut anything, however, part of my family is very picky eaters and they will not touch anything with lime in it. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. While cake is still warm, spoon the hot glaze evenly over the cake. The lime and coconut flavors blend so beautifully with neither overpowering the other. Set aside. www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html Preheat oven to 350. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. These days, most of my meals are rushed – breakfast, especially. Coconut Lime Pound Cake Recipe. https://www.lecremedelacrumb.com/coconut-lime-greek-yogurt-pound-cake I had some fresh limes given to me by a friend up the road, so I got creative and made this delicious recipe for lime and coconut cake with them. It is even better with fresh fruit spooned over the top. This cake is like ocean breeze and palm trees. JavaScript seems to be disabled in your browser. Fold … This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. —Lazetta Bruce, Minatare, Nebraska https://www.crecipe.com/paula+deens++++++++++++++++++++++coconut+po… Use fresh, not bottled, lime juice for the glaze. Coconut, pecans, and bourbon combined powers makes for a Southern trifecta that can never go wrong. Could I just leave it our or use a coconut flavored vanilla? Top with toasted coconut and garnish with lime zest or slices if desired. Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. I made this a few days ago to test it before making it for Easter with the whole, extended family. https://www.recipesmadeeasy.co.uk/coconut-and-lime-drizzle-cake Let cool before serving. Combine sugar and 1 cup butter in bowl. Affiliate links have been used for items I am discussing. Place in oven and lower heat to 350°F. Instagram is chock full of iPhone pictures of people’s cereal spoons dripping with peanut butter. I didn’t make any drastic changes from the cookbook/magazine recipe. https://bakerbynature.com/dark-chocolate-chunk-coconut-key-lime-pound-cake Alternately add flour mixture and cream of coconut mixture to egg mixture, beating well after each addition. I can’t stop eating it. For the best experience on our site, be sure to turn on Javascript in your browser. “Oh my, this was delicious! It’s a sweet and scrumptious treat! For the cake: Preheat the oven to 350 degrees F. Grease the bottom of a 9-by-13-inch baking pan with cooking spray. In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. Mix in the milk until smooth. Coconut Lime Pound Cake Recipe. This pound cake is the best! When cake has cooled completely, prepare the glaze. In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. This  Coconut Lime Pound Cake is a coconut lover’s paradise. Our most trusted Coconut Lime Pound Cake recipes. This is a good, moist, old-fashioned pound cake flavored with a little lemon and coconut. Coconut layer cake, split and filled with lemon or lime curd and slathered with fluffy 7-minute frosting and a blizzard of shredded coconut, is a mainstay of the Southern kitchen. I used parchment paper instead, which is safe. Jul 31, 2014 - • Soft and citrusy, a slice of this coconut-glazed pound cake hits the spot for breakfast or dessert. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Coconut Lime Pound Cake Name a more perfect duo than coconut and lime, I’ll wait. Top tip for making Coconut and lime cake If the top becomes too brown near the end of the cooking time, cover with a piece of parchment. Bake 50-60 minutes, or until the loaf is golden brown on top and a toothpick inserted in the center comes out clean. FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper. Coconut Lime Pound Cake is the perfect Springtime treat to serve for Easter or really anytime that calls for pound cake. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. This pound cake utilizes both ingredients in a few ways: coconut extract provides a subtle coconut aroma, the milk ensures a super moist interior, and some shredded coconut adds a bit of texture. It is absolutely, hands down one of my all time favorite recipes I’ve ever made. This light and tender coconut lime pound cake has … Preheat oven to 325°F. Notify me via e-mail if anyone answers my comment. Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. Coconut Pound Cake with Lime Glaze. This cake looks fantastic and sounds delicious. Add the eggs one at a time until incorporated. In a large bowl cream together sugar and butter until light and fluffy. This is really yummy! Use a hand mixer to mix together powdered sugar, lime juice, coconut extract, and heavy cream (or half and half or milk) until smooth and pourable. Coconut Lime Margarita Glaze: Using a mixer, mix together powdered sugar, lime juice, tequila and heavy cream or milk until smooth and pourable. Required fields are marked *. Bake 60-80 minutes until an inserted toothpick comes out clean. Despite being a dense cake, this pound cake is freshened up with lime zest and juice. 1 cup shredded toasted coconut; For the Lime Glaze: 1 cup powdered sugar; 1 tbs milk; 1/2 teas lime zest; 1/4 teas coconut extract (a little coconut rum works if you don’t have coconut extract on hand) Preparation: Preheat oven to 325 degrees F. Grease a 10″ bunt cake pan, or mini pans; Set aside. This pound cake recipe is so easy to make and will be something unique and different that you can bring to the dessert table. Preheat oven to 325°F. 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Cooking spray it to me as proof of impending geriatric-dom bowl whisk together until well combined a 1/2-by-8.