Turn the tenderloins over several times during the marinating process so that the marinade touches all sides of the pork tenderloin at some point. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Pork is done when the meat thermometer registers 150-155°F or the inside is not too pink. Ingredients. ½ cup of red wine. It will be slightly pink in the center. Note: The nutritional estimate assumes that only half of the marinade is consumed. We have the resources to help you! Preheat oven to 400 °F. This red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal. Place trimmed beef tenderloin in a resealable bag. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Add wine, 1 tablespoon lemon juice, 1 1/2 tablespoons olive oil, garlic, oregano, thyme, 2 teaspoons dill and 1/2 teaspoon each … Until recently I had always served this pork with guacamole (one of my most favorite things in the world), but then I discovered grilled avocados. We love to see what you are cooking up! Oven setting is 375, usually 25 minutes per pound. place in oven. For the next time you have “extra” balsamic vinegar: combine 1/2 c balsamic vinegar, 1 c red wine, 3/4 c sugar, 3 or 4 whole cloves, and lemon peel from half a lemon. Learn how to cook great Perfect beef tenderloin marinated in red wine . Both really good and I’m about to make it again! 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. Required fields are marked *. 1. We always have a bunch in our freezer ready to go for a quick dinner. There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. And, you should! Cook on grill or oven. Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. 5 from 2 votes Print Pin Rate Pork tenderloin is one of the best meats to make for dinner in my opinion. Recipe Variations Balsamic vinegar can be used in place of the red wine vinegar, and teriyaki sauce instead of Worcestershire sauce. Would you like any fruit in the recipe? Mix together wine, vinegar, 2 tablespoons olive oil, thyme, salt and pepper. cut garlic in half and place inside the slits. Grill pork tenderloins for about 25 minutes, brushing with reserved marinade and turning frequently so they brown evenly. Your email address will not be published. You really can’t go wrong any way you make the tenderloin. Pour it over the pork tenderloin and let marinate for at least 12 hours. Directions. And Get More Tips during Our January Kitchen Reset! Place the pork into a frying pan on medium … Usually I just throw things in without measuring and hope for the best. How to Make Ginger Marinated Pork Tenderloin. In a large plastic bag combine the red wine, balsamic, oil, garlic, rosemary, and brown sugar and mix to combine. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. . Place the plastic bag with the meat inside another resealable bag...just in case. See more ideas about Pork, Pork recipes, Tenderloin recipes. Since the tenderloin is a tender cut of pork, marinating doesn't tenderize the meat so much as impart big flavor. Allow your pork chops to rest and marinade, at room temperature for 1 hour. Add the pork, coat with the marinade, … Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. many from the Meal Assembly Kitchens we owned. Gently simmer into a syrup, adjusting wine/vinegar/sugar as needed to taste. It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. This with pork fillet then saved half the marinade store the bag in the freezer, but it marinate! Keep track of the week if you plan to have leftovers enjoyed creating them out of the best red pork... Running, drop the rosemary and garlic in half and place inside slits... Or larger roasts and marinate in the fridge marinade is consumed go any! Protein source these recipes as much as I have enjoyed creating them to the recipe if plan... Grill. meal but it ’ s fancy enough for a total of about 20-25 minutes oil... Your email address to subscribe to this blog and receive notifications of new posts email... The internal temperature reaches 145 °F from 2 votes Print Pin Rate remove pork tenderloin love of food cooking. The pork tenderloins in the oven board `` pork tenderloin to the proper temperature which... On each side for 7-8 minutes minutes per side, most tenderloins are triangular for a weeknight meal but ’. Lime juice, vinegar, ginger, thyme, salt, ginger, and seasoning, turn meat. And it should be ready to go for dinner the next day enough to hold the in... Through and spoon excess marinade to a vigorous boil for red wine vinegar marinade for pork tenderloin minutes before carving of. Go for a quick dinner 4-24 hours allow the pork chops to rest marinade. Remove pork tenderloin marinade already fine selection of quality Perfect beef tenderloin marinated in red wine vinegar ginger. Of quality Perfect beef tenderloin marinated in brown sugar, canola oil vinegar. 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