I make a good pork tenderloin roast but this was awesome. https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce I've never met a cocktail that I didn't like. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Stir in the cream and mustard; bring to a boil. Thanks so much – Marla. Jump to Recipe. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes. Learn how you can help here. Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Pour the mixture over the pork and marinate for 10 minutes. originally published September 21, 2015 — last updated January 24, 2019 // 1 Comment, Posted in: 100 + Quick and Easy Italian Recipes, Dinner, Easter, Egg Free, Gluten Free, Method, Pork, Quick & Easy, Recipes. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. If you don't make your own you should. Enter your email below to get our recipes sent to your inbox when a new one is published! https://www.tasteofhome.com/recipes/peppered-pork-with-mushroom-sauce I’ve read this a few times. Your email address will not be published. Salt … When it's nice and hot, quickly sear the tenderloin on all sides. Get full recipe here http://www.recipe30.comPork fillet or pork tenderloin is the most tender cut of meat from the animal. Season with pepper. Place your seared roast(s) in a baking pan or skillet. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. OMG!! Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Let’s make it! A quick and easy, one-pan pork tenderloin with mushrooms and a delicious Marsala wine sauce. This recipe is for pork tenderloin, however, what you see in my pics are a pork loin. How to Cook Pork Tenderloin With Red Wine and Plum Sauce Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. 2 cloves of garlic, chopped. All calories and info are based on a third party calculator and are only an estimate. Add them in around the roast, they will cook in the red wine sauce! Privacy Policy. Heat the olive oil in a skillet on medium heat then add the … Remove from heat. This delicious recipe is one of my favourite ways to enjoy pork tenderloin… Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. i am dying to try this! 4. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! Pour the red wine mix over the pork. Cover it on the plate with foil to keep the heat in. Rub this mixture on the pork tenderloin in a large baking dish. Rub this mixture on the pork tenderloin in a large baking dish. 4.98 from 37 votes. Looking for a new dish to make that’s both easy and elegant? You could do two smaller roasts as well, there is a lot of sauce to begin with! This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. Step 2 Sprinkle pork evenly with 1/2 teaspoon salt and pepper. *Do not pour out the remaining juice*. Place the pork into a roasting pan, and put in the preheated oven. Yes, it is rich. Add the tbsp of butter and heat until just melted. Here you’ll find quick and easy recipes made with fresh ingredients! Place the pork slices on a flat surface. Heat 1/2 Tablespoon of olive oil in a large pan (I like cast iron) over medium-high heat. It adds a great brown gravy flavor that matches the red wine and the mushroom flavors and also thickens the sauce at the same time. Readers have made this recipe for when company is over – and it’s always a hit with guests! All rights reserved. Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Drain the pork … Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Pork tenderloin with shallot cream sauce. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce, 3 cloves garlic (crushed) + 3 cloves garlic (minced), 1 lb crimini or baby bella mushrooms (sliced). To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. Total Time: 30 minutes. For the pork tenderloin, all you need are 4 ingredients. or maybe put whole mushrooms around the roast in the pan. One click and you'll get notified of new videos added to our YouTube account! , Twice Baked Blue Cheese Rosemary Mashed Potatoes. I find that the largest pork tenderloins are at Costco. You can make anywhere from 1-3 tenderloins for this recipe depending on their size. You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). Thx! 2 medium yellow onions, sliced. Slice pork and serve topped with mushroom sauce. pork tenderloin. Place in the oven and cook until the internal temperature reaches 145 °F. Please advise. Make the mushroom sauce as the pork roasts, which takes about 20 minutes. Missed writing it in. This Pork Tenderloin with Rosemary White Wine Sauce is absolutely the best pork tenderloin recipe I’ve ever made. The stock is key to this dish. Cover it on the plate with foil to keep the heat in. Looks delish! i would fry them up & add to the gravy…whenever i put mushrooms on top of meat, they dry out. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Add garlic and cook 2 minutes until light golden color. Sounds Wonderful! I’ve been using pork tenderloin to make pulled pork for years, but this recipe is a totally new way to use the lean and healthy cut of meat! You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce To mushroom sauce, whisk in the heavy cream. Cooks up quickly in one pan on the stovetop! I love this recipe because of it’s simplicity to make, yet complexity of flavors. This pork is soft and juicy, definitely not the pork … Cook on high heat for about 4 minutes. Add mushrooms, salt and pepper; … I’m going to make it for my next dinner party. In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic. get new posts delivered right to your inbox! Close to when pork loin is finished cooking: Heat olive oil in a large pan or skillet to medium-high heat. Wowza – thanks so much Karlynn for such an easy and delectable pork roast. I am all about using my pressure cooker when the weather is hot! This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. Slice the tenderloin then serve with the gravy. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Place in prepared roasting and cook for until pork reaches 165 degrees. (You’ll also need some baker’s twine.) Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. I would rather burn down my house than clean it. facebook twitter instagram pinterest youtube. Pound the meat lightly with a mallet or meat pounder. https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce Sprinkle with salt and pepper. When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. I was looking for something for an upcoming dinner party and the search is over. Thank you for a delicious and different way to make pork tenderloin. Place pork tenderloin steaks, mushrooms and onions into the cream sauce. tenderloin (it will come in two pieces), olive oil, kosher salt and Tony Chachere’s. The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. https://www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce until slightly thickened. For this recipe you can use anywhere from 1-3 tenderloins. Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your email address will not be published. Ingredients You can vary this recipe, depending on how much pork tenderloin you use, and adjust accordingly. Remove the medallions … Required fields are marked *. Made this tonight for supper. This is a GREAT cheater recipe using that brown gravy mix! Add the flavorful broth to the red wine sauce, and then bring the … It makes all the difference and is not that difficult to make. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. But am I missing the part where you add the mushrooms? You need the 2-3 lb. Bake the tenderloins at 350 for 30-35 minutes. Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner! Cook them together in the pan. Place the sliced pork in a dish. Copyright © The Kitchen Magpie®. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Add cream and let boil for 3-4 minutes. Sauté 8–10 min., until tender. Pour white wine and chicken stock into the same frying pan where the tenderloin was just cooked, and let come to boil. Wine: The rich stock and mushrooms support a good red wine. Site Index Mushrooms Pork Pork tenderloin. Lean pork tenderloin is rubbed with garlic and herbs, then roasted in a red wine mushroom sauce for a dish that’s full of flavor! Mix the wine, beef broth, and gravy mix together. For the sauce… See my privacy policy for details. 5. This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that’s actually very easy to make! Open your red wine and pour yourself a glass. 1-2 pounds beef tenderloin; 2 tablespoons butter at room temperature; 1 garlic clove; 1 tablespoon whole grain or Dijon mustard; ¼ teaspoon salt; 1/8 teaspoon pepper; 3 sprigs of rosemary; … Boil, stirring, for about 2 minutes. This works the best with the package to add flavoring. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned. How to Make Pork Tenderloin Medallions in Mushroom Sauce. This post may contain affiliate links. You bet! Thanks! I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Remove from heat. 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