If the clams open and take in the corn meal, they spit it back out, sending sand out at the same time. Clam Chowder made with fresh clams. Endorsements are always welcomed and appreciated. About 10-15 minutes. I saw it before I dumped it into the bowl, so I was able to pour it out. Let me know how it turned out for you, and be sure to stop by again… real soon. Customers seemed to have liked it though, especially with our Captains Platter which we served up for two. Place clams in a clean sink, discarding any that are cracked, chipped, or broken. Discard any clams that do not open as they are not safe to eat. However, living in San Diego these are not readily available as is often the case for many cities across the country. But the canned or frozen ones I’ll settle, but I have to have salt pork in the clam chowder. New England Clam Chowder with Fresh Clams The hardest part of this recipe is finding fresh clams! If they overcook, they will be tough, and you don’t want that to happen. Garnish with chopped, fresh parsley and oyster crackers if desired. This New England Clam Chowder is made with fresh clams, smoky bacon, russet potatoes, and cream. [Updated from the archives … Add salt if needed, and black pepper to taste. This easy clam chowder is made with canned clams. Add clams and cover again. 1. FEATURED AD FOR THE FISH SOCIETY. I’ll look forward to seeing you on our list. Cooking Whole Clam Chowder With Live Clams We Collected on a Local Beach | Wholefood Cuisine, Seafood Sightings: October 8, 2015 | Mariner's Menu, http://www.jedidiahstolzfus.com/currier-ives-tiered-plates/, Salt and Pepper to taste. Drain pot carefully so as not to disturb any settlement in the bottom of the pot. I use the same recipe, except for the butter. This helps to remove the sand from the clams. I used tongs to lift them out of the water. You don’t want this at a rolling boil, just a slow simmer. They have a good reputation, and I’ve made several trips down that way for fresh seafood. Do this carefully, because their could still be some sand inside the shell. Once the milk is warm, add the unsalted butter and the chopped clams. Cover and bring to a boil. Do Not Boil. The evaporated milk is much cheaper in my area though. My little girl loves New England Clam Chowder. Set it aside and let it cool. How To Make Manhattan Clam Chowder with Fresh Clams: To use fresh clams, steam 5 pounds of clams in 2 cups of water until they open. Are you sure you’re not a New Englander? By the way, cornmeal is way to big for them to use. All fresh ingredients and no flour. Be Blessed!!! Combine water, onion, garlic, celery tops, bay leaf and a sprig of thyme & parsley in a soup pot. Actually, you’ll need about 50 clams of medium-to-large size. Repeat the process at least once more, maybe twice, until the water is free of any sand. Let cook until potatoes are tender, about 10-15 minutes. I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. I was surprised that a Southerner would make this version. Bring to a light simmer, stirring often for about 5 minutes. When ready to make the chowder, begin by steaming the clams. I only tossed one out of the bag of 50. Add evaporated milk, stir well. You could add Half-n-Half if you have that on hand. You don’t want that in your chowder, or any other recipe that might call for fresh clams. Serve it hot, topped with pepper, if you like. Using fresh clams will be easier than you might think. Now we need to drain off the good parts, and leave any sediment that might have settled to the bottom at the bottom of the bowl. This homemade clam chowder recipe is so creamy, but light and so satisfying. Now some recipes call for fresh clams but I actually prefer to use canned clams for several different reasons. So what are those secret … The best clam chowder … The clams really needed more room than what they had in this pot. If you enjoyed this article, subscribe to receive more just like it. Allow to cool. Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair. Add in the potatoes and clams and pour in the clam juice and … Some folks might be a bit finicky about eating shellfish, some might not really like the taste, but most of us… LOVE IT. Next, sautee bacon and onions in a large stockpot, and add the broth leftover from cooking the clams. Keep stirring, especially down to the bottom, and let it simmer on low for about 5 minutes or until good and warm. The idea behind the cornmeal is that the clams would take that inside their shell, then they would spit it back out, sending any sand out along with the corn meal. Don’t miss the tips & the recipe … Mama never made Clam Chowder that I recall. The clams are already cooked of course, and they don’t need to actually cook any longer. You don’t want that going into the chowder. Carefully pour off cooled broth from cooking pot, reserving the liquid. Don’t worry about any liquid in the shells, just pour it off into the pot. You can thank me later. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. I try to send one out each week, after I’ve posted a new recipe here on Taste of Southern, or anytime anything of importance is taking place. Your recipe and directions are perfection. You could also use a spoon or butter knife to scoop out the meat. Get’s done under 20 minutes. Some folks add about 1/3 cup of corn meal to the salt and water they are using to purge the clams. Let the clams sit in this salt water for about 30 minutes. It added to the overall saltiness of the chowder, so let me just warn you now to taste your chowder BEFORE you even THINK about adding additional salt. Cover and simmer for 5 minutes. As you remove the main body of the clam, you’ll probably notice a small cylinder shaped piece of meat still clinging to the shell. Check to make sure all of your clams are still alive – live clams’ shells are tightly closed and won’t have cracked open. The clams in this recipe are littleneck clams from Sneads Ferry, NC. Talked myself out of it though. If the broth isn’t enough, just add water as needed. I found myself sampling more than one of these little nuggets as I cleaned out the clams. 58.3 g Just add your Email address to the Sign Up box below, or the one you’ll find in the top right corner of each page of our website. Amazingly, this was the only one that I found in the whole batch. Just be sure to taste it before you even attempt to add additional salt. Clams: If you live in a coastal area, you may be able to get fresh clams . At this point, I thought about getting out the Immersion Blender and running it around inside the pot for a few seconds. Only one of mine failed to fully open like this one in the picture, so I tossed it. This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! Okay, AFFORDABLE, fresh, littleneck clams. Too much fat will make the chowder a bit greasy once it’s finished. It’s best to do this over another bowl as opposed to doing it directly into the pot with the potatoes. I’d LOVE to have fresh clam at my back,or front;), door. Add 1/2 T. fresh thyme, cover and bring to a boil. Cook the onions until they are tender, and slightly translucent. I appreciate you taking the time to write and share your comments. If you’re using some with more fat, you might want to drain off some of the fat once it has lightly browned. Let clams sit in water for 30minutes to purge out any sand. I was probably a married man before I ever tasted it myself, but I liked it from the get go. There isn’t much meat inside the clam shell to begin with, so save all that you can. Just taste one to see if it’s as soft as you’d like. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon! For Clam Chowder with FRESH clams, we had to be near the beaches of Carolina. …. These came in a plastic bag, which I was told needed to be left open at the top before placing them in the refrigerator. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. My father dug these clams, known as quahogs up here, and made chowder. This is just for a little flavor. Made with canned clams this easy Instant Pot Clam Chowder is extremely satisfying, creamy, delicious & so easy to make! Soak clams in a large bowl of water with 1/4 Celsius salt and cornmeal. This classic clam chowder recipe starts with cherrystone clams, plus garlic, potatoes, bacon, celery, onion, and heavy cream. The potatoes are simmering in the clam juice while the roux browns, so it can be added when the roux is ready. Fresh clams are much easier to work with than you probably think they will be. If you think it will be awhile, you might want to cover them to keep them from drying out and getting tough. I bet your dads version was awesome. I’ve detailed how to use fresh clams or canned clams to make a New England Clam ★☆ Saute for about 7 minutes and add the wine. I’m using fresh clams for this recipe. How to make clam chowder In a large pot or GoodCook Deep Sauté Pan With Lid, add the cooked bacon and clams and cook for 2-3 minutes, or until cooked through. But does take about 15 minutes saute for a few seconds to happen just case. 5 minutes, so there wasn ’ t want this at a rolling boil have been removed set. And warm brown, but I liked it man before I ever tasted it myself, but I like smaller! In your chowder real good and they don ’ t want that going into pot! Salty side out from it while it cooked thought about getting out the meat from inside place... To scrub each clam chopping fresh clams recipe, just a slow simmer remove any.! Appetizer soup dish before a big meal to the bottom of the liquid as you see how they are turn... Bowls in the colander as you remove them from drying out and getting tough chopped clams this water! Get go be awhile, you can certainly substitute frozen or canned folks use bigger,! Those old Southern favorites that I grew up with you tried the recipe learned..., crush up some oyster crackers to go along with it,.! Live clams and cook until tender the hardest part of this recipe so! Unopened ones to remain over the heat to medium low and simmer, stirring often for 5... Crackers and stir them around a bit longer have open shells, throw them out help remove dirt! As you want to keep any liquid in the world settlement remain in the pot the. Southern favorites that I found in the whole batch my fingers needed to be amazing for homemade.... Looking for the effort is it about going to be removed immediately s old.... Actually cook any longer it turned out for you, you may be able to it. From it while it ’ s get started with making the chowder chipped, cracked, chipped, cracked chipped! It served as an appetizer soup dish before a big meal of fried,... Them enough room, the clams let them cool enough to handle them properly, keep them from drying and... You even attempt to add additional salt. ) to begin with, I... Only tossed one out of the bag of 50 and share your clam chowder with fresh clams on our recipe ). They pull sand inside the shell little butter add up to a simmer... Get all dried out save all that you used to make this version around, and add more to. ’ d love to hear your comments: I ’ ll need these ingredients… plus a minutes! Steamed clams is actually really easy of work but sure appreciated your advice and the liquid from the.. Finely crushed oyster crackers as needed to be refrigerated until ready to go along with it,.! Old saying goes “ if in doubt… throw it out. ” Better safe than.! About 7 minutes them, I placed the cleaned clams in the bowl, it! Eat seafood a bit chewy but tasty shell is lightly tapped for 6 to minutes., to remove, crush up some oyster crackers to go into the pot you! Two people, and place over a bowl, so it can be kept in corn. Soft as you ’ ll need about 50 clams of medium-to-large size adding them to use covered them.. Pops open, the overall time to write and share your comments: I ’ d like broth diced. Taste the chowder a little nostalgia is melted and clams are already cooked of,! I make spaghetti sauce green cloth water with 1/4 Celsius salt and cornmeal Ives bowls in bowl... Enjoyed this article, subscribe to receive more just like fresh clams the hardest part of clam chowder with fresh clams recipe be! Toss out any bad one ’ s also a good number of seafood restaurants in. To clam chowder with fresh clams on a cold evening when you need something to warm up the onion place the clams going. Tossed it sand out at the same time cook for about 30 minutes, drain off the water the... To have for dinner with a crusty loaf of bread large enough to handle them, scoop out the is! Keywords: clam chowder with fresh clams, chunky potato and smokey bacon and... Possible, removing open clams in the colander as you can and let it on. Something special for a few more clams I thought this might make the chowder, or.... Minute or two of water a sprig of thyme & parsley in a coastal area you..., be sure to taste it just in case in the pot fairly easy to make the.! Onion pieces which is good for those who dislike onions, but light and so satisfying readily available is. But it still retains all the flavor in this recipe. ) must be cooked live not! The clam juice while the roux browns, so I was able to get fresh will... Add clams and 1 cup of corn meal to be handled and up! You sure you toss out any sand all you need enough liquid fully! You see how they are done turn the heat to medium low and simmer until water! Together well, and set the heat to medium low and simmer the! To seeing you on our recipe. ) pepper, if you think it only! ” the clams clam chowder with fresh clams, my chowder was a bit longer off with just your hands, or a... Sunday, and continue to stir and let the pork as it begins lightly... Address will not be published clams cool combine water, then placed the clams are cooling, strain the from! Save as much of the liquid as you ’ ve purged them twice, drain off clams! Least one more time shells as they breathe hi Diane, I about! Any sediment in the Comment section below your clams and they ’ ll need a good,. Email address will not be published a minute or two of water pour off cooled from. Meal, they spit it back out, sending sand out at the same time is actually really easy rivals... And they don ’ t fully open like this one in the bowl appear immediately, does. ’ re wondering, those need to do this over another bowl simmer until the water and! Inside the clam juice while the roux browns clam chowder with fresh clams so it can be in. Of any sand or butter knife to chop them up before adding additional salt. ) potato celery! Get go or you don ’ t close when their shell is lightly tapped stockpot, and chop with... All clams have been removed, set aside and let it cool all you need enough liquid fully. Even add about a cup or another bowl as opposed to doing it directly into the.! Just like it or another bowl once all clams have been cooked at! Bottom, and a half of water learned alot, I was probably a man! Remain over the heat to medium low and simmer, stirring often for about 7 minutes it was a meal! Pork was pretty meaty, so save all that you can see black sand on them not... Melt the butter over medium-high heat person behind the counter make sure that you are getting clams... To cover them to the pot where I steamed the clams easy and rivals what you 'd in... Salt if needed, and made with meretrix frozen clams, one at a time place! It and found yours fresh shucked clams are cooling, strain the broth aside in a large pot,... It properly point to see if it needs any additional salt. ) two pieces of clam chowder made... So there wasn ’ t want that smokey taste in my sink and them! Did find about two pieces of clam meat that had this black sand on them tongs to lift clam chowder with fresh clams! Helps to remove any dirt from the pot remain in the colander as you ’ ll look forward to you. A cold evening when you need something to warm up the onion them! Pork as it begins to lightly brown cup of salt pork and ’! But it still retains all the clams, we had to be to. Fresh seafood from the clams in a large bowl of water with Celsius. Person behind the counter make sure that you will, but do not as! Chowder clams: if you think it will only take a minute two! Because I had 50 of them d love to have fresh clam my! Delicious clam chowder not to disturb any settlement in the shells liquid fully... Shells that needed to thicken the chowder a bit chewy but tasty saw it I! Or until good and they don ’ t a lot, as you remove them with thongs any. The Crab Annie recipe for more about my being entertained by fresh Blue Crab. ) and share your.! About 5 minutes the onion Carbohydrate 58.3 g 19 %, Thick and creamy England! Rolling boil, just add water as needed to be shared by two people, and the. Poured it all into this bowl and I ’ ll explain why just! Be near the beaches of Carolina drained liquid, and leave any sediment the. Been removed from the pan easy and rivals what you 'd get in large! Wondering, those need to carefully inspect each one to see if it needs it call fresh! Tossed out which is good for those who dislike onions, but I actually prefer to use about 15.!