This is not the official restaurant recipe, but the recipe of someone trying to duplicate the ‘super secret’ tricks of the An family, with their beautiful food. The closest market to us sold their last three crabs as we waited in line, so we ended up driving to a nicer, larger market down in Dublin. So ‘top secret’ that they have a private kitchen within their kitchen where all the magic happens. Hold onto your heart. The garlic noodles were the perfect compliment to the meal. That dish alone won my ever-lasting respect for Vietnamese cuisine. The recipe is top secret. Pin. Garlicky, buttery, they are some of the best noodles I’ve ever eaten. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! This recipe has been taste tested by many people. Cook for about 10 minutes until crab throroughly heated. Add garlic to the butter/oil and saute until the garlic is softened. A simple fried crab recipe that will sure to delight. It’s a sweet, sour and savory dish that is sure to delight anyone who loves crab as much as I do. Share. I felt like we were on a cooking show! Roasted garlic crab and noodle today s delight crustacean inspired garlic noodles and roasted crab rasa malaysia thanh long garlic noodles recipe crab vietnamese style y crab with garlic noodles recipe sunset. I could taste the garlic and the buttery sauce. If you’ve ever had Thanh Long/Crustacean roast crab and garlic noodles, you know that they are heaven on a plate, totally yummy, artery clogging, butter and garlic and crab deliciousness. They serve your crab on a large platter SWIMMING in melted butter, crusted in sea salt and coarse black pepper. Many places have developed their own riff off of Mama An’s famed crab and noodles (including yours truly) but I’ll always have a soft spot for the old nostalgic and original Thanh Long … Every. Writer / Editor Your meal looks delicious! I can't recall the name of the restaurant. Crab recipes Every summer should have a crab moment - in a buttered sandwich eaten on the beach or dressed smartly with a glass of crisp white wine. We found this recipe (also the source for the beautiful and drool inspiring photo, above) online. Pretty straightforward. If you're ever in San Francisco, Thanh Long is a MUST try. Kat and her husband went to Thanh Long for dinner. 2 teaspoons chicken bouillon powder Cancel … Even then, all three crabs were less than one at Thanh Long, so it was OK.  Curtis Stone says that if you put the crabs in the freezer before boiling them, they go into a stupor of sorts, and hopefully don’t suffer as much. View All. I still think about them often. Serves 6-8 (we are piggies). Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Sante Blog . It consists of a lot of butter and a lot of garlic. We constantly work on recipes, and this is Version 2, which has more butter and comes closer to the restaurant's dish. After awhile DH and I couldn’t afford regular visits to Thanh Long so we decided to take things into our own hands. Oh how I love their butter dripping, garlic staggering roasted Dungeness crab and noodles. 2 teaspoons black pepper (cracked using a mortar and pestle) You're soaking in it... Rinse the noodles with cold water and set aside. Thank you for giving your life so that we might feast. - Thanh Long has much more of a neighborhood feel to it. Roasted garlic crab and garlic noodle is a scrumptious seafood dish similar to San Francisco's Thanh Long restaurant. . Since 1971 this Vietnamese restaurant has served thousands of crabs to happy hordes that … WAIT A MINUTE! After cooking and cleaning the crabs, it’s time to give them the butter treatment. Good. I use linguine and it is delicious. Heat up a pot of water and let it boil. Two years later, its become my go-to recipe for crab (and for garlic noodles too). 1/4 teaspoon sugar. Be sure to use a spoon and get all the delicious garlic butter that is at the bottom of the pan and spoon over the crab. Set aside to let it cool. Yes, I agree that Thanh Long doesn't have the most authentic Vietnamese food, but I still love their garlic noodles. Youtaio – Chinese Donuts (Recipe & Pictorial), Tammy’s Easy Foolproof Sourdough Bread Recipe & Video, Oatmeal Craisin White Chocolate Chip Cookies, Food and Drink list 39 | Tattoo Forum | Last Sparrow Tattoo, 4-5 Large Dungeness Crabs (Cleaned, cooked, and cracked. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close. Check out our Thanh Long Garlic Noodles Recipe and Roasted Garlic Crab Recipe that you can cook at home Then toss the noodles in the same pot with the garlic butter sauce. Once the garlic mixture is cool and the noodles are cool at room temperature, pour the garlic mixture over the noodles and toss them together to blend well. Amazing. Thanh Long: Roasted Dungeness Crab Is Awesome - See 297 traveler reviews, 124 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Add in the grated Parmesan cheese, toss well, and serve immediately. Sounds fabulous! For Valentine’s day, we decided we would try to make some Thanh Long inspired crab and noodles at home. It’s crabs deep fried, then stir-fried with a sweet tamarind sauce. Cut middle body into 4 sections each), 2 heads of garlic finely minced (about 1 cup). The crab just has to soak in it whilst in the oven, to soak up those buttery, garlicky, black pepper flavors. Night. The garlic noodles were so simple but just so flavorful without being salty. - We had a bad experience at Thanh Long once where one of the water glasses chipped right into one of the diner's mouth! At one crab per person around here, that means one stick of butter per person, just for the crab. But don’t worry, most of it stays in the pan. once in the water and then again in the pan/oven? The problem is that the crab is upwards of $40, and the noodles another $10 or so, so dinner here isn’t cheap at the best of times. Ah, blessed roasted crab!! Be sure to stir the crab once during roasting. Wow, that looks great. People dress up these days to eat at Thanh Long, but whatever, just make sure you can loosen the waistband, roll your sleeves back and tuck in. It too used butter, though I”m relatively sure it also used Chinese fermented black beans for their savory kick and the crab wasn”t flour coated before frying. It is typically served with a bounty of crab or shrimp. GREAT photos, big smiles, it must have been oh-so-good. Whats people lookup in this blog: Dungeness Crab Garlic Noodles Recipe; About author. Try its delicate and fragrant meat in our easy recipes, including crabcakes, noodle dishes and potted crab. Nice pics, and the food was really wonderful! 1 stick unsalted butter/8 tablespoons Can anyone post or refer me to a recipe for these garlic noodles? Dish out and bake it in the oven at 350 degree F for 25-30 minutes. The noodles were served with dungeness crab pieces. "Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close." Their snooty sister restaurant, Crustacean, also serves crab, but the relaxed atmosphere of Thanh Long is more conducive to getting down and dirty with crab. Homesteading in Marin County, CA (sorta). Melt the butter in a small saucepan, when almost fully melted, add the garlic, brown sugar, fish sauce, & cracked pepper. We like to take the excess garlic butter from the crab and spoon it over the noodles or sop it up with french bread…so yummy! Pour butter mixture over the crab and stir being sure to coat all the pieces of crab with the garlic butter mixture. This is not a good thing. Thanh Long and its more famous sister restaurant, Crustaceans, are famous for one thing…their Garlic Roasted Dungeness Crab. But a lot of restaurant serve it with imperial rolls or grilled Vietnamese meats. The An family definitely knows what they are doing in the kitchen. "These devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long," says Chef John. Cook the noodles according to package. I want to run out and get some crab tonight. Add the parmesan cheese and toss and then drizzle with truffle oil. When you are ready to cook, preheat oven to 375. “The cure for anything is salt water – sweat, tears, or the sea”  Isak Dinesen, Roasted Crab and Garlic Noodles, ala Thanh Long and Crustacean. In a pan, saute the garlic with the olive oil in medium heat. Mariah brings avocado mash instead. Don’t you love that Ranch 99 down in Dublin? Unfortunately I was not able to see her (sick babies) but I did get to live vicariously through her. I made the noodles a little less intense on flavoring because the crab is so savory. Clean and chop the crab into small pieces. Thanh Long and its more famous sister restaurant, Crustaceans, are famous for one thing…their Garlic Roasted Dungeness Crab. (Only that so-so shaken beef.) Serve hot with garlic noodles. Where was I when this feast occurred? We had something like the Thanh Long garlic noodles at my unofficial engagement party. Apr 11, 2012 - We are reviewing Thanh Long in San Francisco! 11 of 14. Add in the chicken bouillon powder, garlic powder, oyster sauce and blend well. (It will open into a new window.) No comments so far. Make the Vietnamese garlic noodles made famous by Thanh Long and Crustaceans restaurants! The drunken crab is good too, but I loved the flavor of the roasted garlic crab. These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. The garlic noodle complement the roasted garlic crab so well. Thanh Long – Garlic Crab Roasted Garlic Crab: 1 Dungeness Crab (cleaned and split in half or into 4 pieces and slightly cracked) 1 or 2 stick of unsalted butter 4 cloves garlic (roasted & softened) 1 chicken bouillon cube ¼ cup of sugar Cracked black pepper to your liking Instructions Preheat oven to 350 F. Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar. Any last requests? Mmmm. 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