Try this: Beer can chicken, Peri-Peri Plathoendertjie (spatchcock). They’re at their best when marinated, basted, and seasoned. Try this: Our Beef Recipe, Best T-bone Steaks, Pingback: Dessert Braai Ideas - Braai Culture, Pingback: Snacks and Starter Braai Ideas - Braai Culture, Pingback: How to choose the perfect meat for a braai - AfricansLive, Pingback: How to choose the perfect meat for a braai - The ultimate Lifestyle, Your email address will not be published. google_ad_client = "ca-pub-3121374740540298"; /* 250x250 2013 */ google_ad_slot = "4930157569"; google_ad_width = 250; google_ad_height = 250; Traditionally cooked over coals in a three legged cast iron pot, men have long competed in South African culture to create the best tasting food and be King of the Potjie! Biltong mushroom and feta pap tert. Meats generally used are lamb chops, steak, sausage, chicken or ostrich. // _ // ]]> Sosaties are a well known favorite in most South African homes and are traditionally served at braais. Add meat stock to cover the meat, replace lid. METHOD. Potjie Kos is directly translated into English as “Pot Food”. From braai starters to desserts that you can whip up on the braai, and all the recipes between. 3. Your email address will not be published. Seeing as National Heritage Day, commonly now known as National Braai Day is right around the corner we know that there is nothing quite like a juicy, well marinated piece of meat, so here are a few recipes to get you started! Stewing meat (lamb neck, knuckles or mutton are favorites) Onions An assortment of vegetables (carrots, tomatoes, potatoes, turnips etc) Meat stock Oil Method Place your pot over the fire, add oil until hot, add chopped onion, brown, add meat and brown. Make sure you choose one with firm flesh. The secret lies not only in the meat but in the quality of wood and coals. Get the full braaibroodjie recipe here. With so much emphasis on the main attraction — meat — side dishes can often feel like a bit of an afterthought at a braai. Cajun spiced fish … tomato, mozzarella and basil braaibroodjies. Literally translated to farmer’s sausage, and affectionately known as boerie, this sausage is a special mix of meat, and spice with varying versions. Cook for 1 hour tending the fire carefully.Add chopped veggies in layers from the longest to cook to the shortest.Cook for 45 minutes, flavor with salt and pepper.Serve with rice or pap. SA Art Appreciation That is the braai master’s question. They’re at their best when marinated, basted, and seasoned. Stay connected with us. Add more water if necessary. Afrikaans Language Arts Mrs Admin (mashuda) ... From 1 to 30 of 44 in Braai / Bbq Meat collection Browse more collections . https://drinksfeed.com/10-of-the-very-best-braai-recipes-for-heritage-day Place into marinade for a day. Buy meat in bulk and freeze in marinated portions. You can browse all the recipes by scrolling through the list below, or use the filter below to narrow your search by either ingredient or course. We gathered some meat braai ideas for braai masters who like to experiment and use creativity to enrich every braai experience. TAGS braai bbq recipes beef chops ribs recipes halaal. Homeschool Questions Recipe ideas and culinary inspiration to your inbox daily. Now add your cooked pap, break it up into pieces and mix everything together in the potjie. Snacks and Starter Braai Ideas - Braai Culture, How to choose the perfect meat for a braai - AfricansLive, How to choose the perfect meat for a braai - The ultimate Lifestyle, Blue Rare (bleu): very red and cold (and no point in having a braai), Rare (saignant): cold red center (still no point in wasting good wood), Medium Rare (à point): soft, warm, red center (hmmm…to melt in your mouth), Medium (cuit): pink and firmer (still has mouth-watering potential), Medium well (bien cuit): small, pink center (meat shouldn’t sit longer than this stage if you still want to enjoy it), Well done: gray-brown throughout (if you like the taste of charcoal), Overcook: blacken and crispy throughout (waste of wood and food). The recipe for spit braai marinade for ribs The recipe: - 4 tablespoons of tomato sauce - 2 tablespoons of dark soy sauce - 1 tablespoon of honey - 2 tablespoons of red wine vinegar - 2 cloves of garlic crushed - 1/4 teaspoon of dried oregano & 1/4 teaspoon of dried red chilli flakes Method For this spit braai marinade, firstly we purchased a rack of ribs from our local butchers. A braai is so much more than just grilling up a quick meal. Set the meat aside to rest for about 10 minutes. Keep bread on hand in case a fish bone does get stuck in a throat. [CDATA[ Cook for 1 hour tending the fire carefully. Start to grill/ braai your meat each side for 10 minutes each side once you done with prime steak start with boerewors This braai meat can be served with pap, salads Add salt during the braai process, using 5ml of salt for every 500g of meat. Social Media Either brush each one with oil or simply pour a bit of oil into a bowl and toss the fillets around in it until all are coated. // ]]>//