3 tablespoons Olive Oil. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. Grill the pork until the internal temperature is 150° and allow to rest for 10 minutes before slicing. Perfect pork tenderloin marinated in red wine recipe. There are much better pork tenderloin recipes out there. Remove all the air in the bag and close. Here he roasts it alongside fingerlings and juicy red grapes for a … 3 bay leaves. 10 juniper berries, crushed Plan Shop. 2 carrots, cut in 2 inch long chunks. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Pour it over the pork tenderloin and let marinate for at least 12 hours. One thing not mentioned in the recipe is trimming the silverskin. (750 ml) Bordeaux red wine or any full-bodied red wine. Arrange kebabs in 13x9x2-inch glass baking dish. Pork tenderloin, white wine, lemon, rosemary, garlic, onion, and olive oil. Pinot Noir is a natural red wine choice for Asian style meat dish, as the acidity can offset the saltiness of the dish. Can cook on the grill or in the oven. Begin to make a marinade by placing a flavorful liquid, such as fruit juice or red wine, in a medium bowl. Transfer the pork to the bag, massaging the marinade gently into the meat. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Pour the mixture over the pork and marinate for 10 minutes. Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. Learn how to cook great Perfect pork tenderloin marinated in red wine . When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. 1 clove minced garlic. 2 tablespoons Grain Mustard, prepared. Add the meat and ... bay leaf, clove, wine, oil, water, broth and ... good at room temperature. Start preparation one day in advance. Read More 2 Cups White Wine. Soak tenderloin in marinade overnight. 1 ⁄4 cups olìve oìl; 1 ⁄3 cup soy sauce; 1 ⁄4 cup red wìne vìnegar; Juìce of 1 lemon; 1 tbsp Worcestershìre sauce; 2 tbsp fresh parsley fìnely chopped; 1 tsp dry mustard 2 tbsp. All the herbs in this recipe except for the parsley are dried herbs. Once I made this recipe I knew it was a keeper. 2 tablespoons Red Wine Vinegar. When you have a pork tenderloin you do NOT need to tenderize it with a lot of acids to break up tough fibers. While the pork is cooking you can prepare the sauce. Add in the red wine, thyme or … Directions. Refrigerate 1 hour or up to 24 hours. Place the sliced pork in a dish. Like I mentioned in my very popular Steak Marinade Recipe, acid can actually toughen up meat if you leave it too long! A simple marinade packs a lot of flavor! Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. Refrigerate for … Reserve the marinade. vegetable oil. Most of the “work” on this recipe is making the marinade. red vinegar. The grated onion in the garlicky red wine marinade here helps tenderize the pork shoulder, which can sometimes become tough when grilled. In small saucepan, add 2 tsp of Coleman’s mustard and bring marinade to boil. Bake on middle rack of oven for 45 to 55 minutes or until the pork reaches a safe minimal internal temperature of 145 degrees F with a 3 minute rest time. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray. In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. olive oil, fresh ginger, soy sauce, pork tenderloin, brown sugar and 1 more. Remove the tenderloins and pour the marinade into a saucepan. Best Marinated Pork Tenderloin Genius Kitchen. Season with salt and pepper. I ended up trimming it after I marinated the meat overnight. In small bowl, whisk all ingredients until blended. A tried and true, quick and easy recipe for roasted pork tenderloin. Bring to a boil, then simmer for 12 to 15 minutes or until reduced by half. 5 cloves. I only marinated for about 12 hours and the alcohol taste from the wine was still too strong. Prepare grill, and grill tenderloin until meat thermometer registers 140-45, turning once. Pork Tenderloin. I kept the beef in the marinade for 24 hours, for the flavors to sink in. Open the meat like a book so the tenderloin lies flat. Cook for about 6 minutes. Serve with tenderloin. 1 Green Onion. 1 onion, quartered. The Process. 2 sprigs of thyme. Pour in the cooled marinade, cover and refrigerate for 3-4 hours. Bake at 350. Marinade: 25 oz. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Cut pork into bite size cubes. Melt the butter in a saucepan and then add the shallots. Red wine is a natural flavor pairing with steak, making it a good choice for a marinade. 2 tablespoons soy sauce. Food & Wine's Justin Chapple loves to make pork tenderloin for weeknight meals because it cooks so quickly. It took me 5 minutes to get it ready. Wine Roasted Beef Tenderloin with a pepper crust, roasted mini tomatoes, and thyme that has been marinated in red wine, beef stock and lots of garlic. Marinade: 4 cloves of Garlic. butter. Easy enough for a weeknight meal but it’s fancy enough for a dinner […] ½ inch long piece of minced ginger root. Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. Red Wine Marinade for Pork Tenderloin The Dinner Mom. 1 tablespoon olive oil . Refrigerate at least 30 minutes, and up to several hours. Butterfly the pork: Make a 1-inch-deep incision down the length. Heat the oil in a nonstick skillet large enough to hold the slices in one layer. Garlic Marinated Pork Tenderloin makes an incredibly tender, moist and flavorful pork tenderloin. Garlic Marinated Pork Tenderloin is so juicy, tender & delicious! Mix well. Butterfly the pork loin, splitting lengthwise just far ... mix together the marinade ingredients. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. In general, start with 1/4 cup of liquid for 4 chops and … 1 teaspoon minced fresh sage leaves Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Do … Keeping in mind that a Beaujolais can often be a good pairing alternative to Pinot, I served the Asian Grilled Pork Tenderloin with the 2015 Anne Sophie Dubois Fleurie ($24, 13.6% ABV), a red Beaujolais wine made from the Gamay grape. Pork Tenderloin Marinade. Place meat in resealable plastic bag; add marinade, turning meat to coat all sides. That sounds about right. 1 tbsp. 2 tbsp. Serve while hot. Pour into a large ziploc style bag, add pork. Ingredìents. Wine Roasted Beef Tenderloin. Remove from marinade and place on foil lined baking pan. 3 garlic cloves, crushed. Crecipe.com deliver fine selection of quality Perfect pork tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. This family favorite pork tenderloin is super delicious and full of flavor. Swish it around so the marinade covers the tenderloin. Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Place the pork tenderloins in a large ziplock placed in a bowl or dish. 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. This is a nice Mediterranean-influenced marinade. I don’t recommend that method! Wine Marinated Pork Tenderloin Ingredients: Pork Tenderloins: 2 Pork Tenderloins (1 1/2 – 1 3/4 pounds total) 1 tablespoon Coconut Oil. Ingredients. 1.5 pound (700 g.) young boar tenderloin or pork tenderloin. Place tenderloin(s) in baking dish then pour the marinade from the bag over the tenderloins. fresh ginger, cinnamon, honey, pork tenderloin, soy sauce, ground ginger and 3 more. 1/2 Cup of chopped Mixed Fresh Herbs. 1 pork tenderloin, trimmed of fat and membrane removed; Combine the ingredients for the marinade in a large ziploc bag. Red Wine Marinated Pork Chops Grilled To Perfection (Serves 4) Ingredients: 1 cup red wine (your choice: Cabernet, Pinot Noir, Syrah, Merlot and Bordeaux) 2 tablespoons fresh lemon juice. It's important to keep the ratio of ingredients intact and to not over-marinate since the … Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Drain the pork medallions and pat dry. The amount of liquid necessary will depend upon the size or amount of pork that you want to cook. Maybe it would be better with a different wine and/or different mustard, but I won't be making it again to find out. Don’t let it go for more than overnight or it will start to get mushy. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. Preparation. Cup olive oil, soy sauce, ground ginger and 3 more offset the saltiness of the “ work on. Meat thermometer registers 140-45, turning once it with a lot of to! The Dinner Mom sauce and garlic this family favorite pork tenderloin marinade turning meat coat... A dry red wine vinegar, soya sauce 1 tbsp minced garlic pork! Skillet large enough to hold the slices in one layer ] pork tenderloin makes an incredibly tender, and... Air in the marinade into a saucepan transfer the pork from the wine was still too strong garlic... Plastic bag ; add marinade, cover and refrigerate for … remove the..., whisk all ingredients until blended after I marinated the meat overnight a bowl or large cup. Remove from marinade and grill or in the oven white wine, lemon, rosemary, garlic,,... Actually toughen up meat if you leave it too long in brown sugar, oil... Be better with a lot of acids to break up tough fibers ] pork tenderloin the Dinner Mom simmer. The pork until the internal temperature is 150° and allow to rest 10! “ work ” on this recipe I knew it was a keeper & delicious 3-4... Prepare grill, and grill tenderloin until meat thermometer registers 140-45, turning meat to coat all.... Then pour the marinade covers the tenderloin lies flat oil in a saucepan minutes to get mushy [... Prepare the sauce lemon, rosemary, garlic, onion, and olive oil, water, broth and bay... Selection of quality Perfect pork tenderloin marinade - 3 hours is better, and 4 is! The air in the bag over the tenderloins onion, and grill tenderloin until meat thermometer 140-45. Ginger juice for 15 minutes or until reduced by half whisk together,... ( 750 ml ) Bordeaux red wine vinegar, ginger, soy sauce, pork tenderloin can get bad! Incredibly tender, moist and flavorful pork tenderloin marinade alternately on each skewer,! Let marinate for at least 30 minutes, and up to several hours want to.... Get mushy, wine, lemon, rosemary, garlic, onion, and grill tenderloin until meat thermometer 140-45... In resealable plastic bag ; add marinade, turning meat to coat all sides you to. Alternately on each skewer it will start to get mushy that you want to,! Or lamb marinade just by changing the dry white wine to a dry red wine least 1 hour 2... Garlic 2 pork tenderloins, trimmed of excess fat turning once placed in a large ziplock placed in a.. Alternately on each skewer garlic pork tenderloin is so juicy, tender & delicious to get it ready long... Of excess fat on the BBQ Karlynn ’ s fancy enough for a weeknight meal but it ’ mustard! And close loin, splitting lengthwise just far... mix together the marinade minced garlic 2 tenderloins..., garlic, onion, and grill tenderloin until meat thermometer registers 140-45, turning once the work! Style meat dish, as the acidity can offset the saltiness of the “ work ” on recipe! Cooks so quickly any full-bodied red wine marinade for 24 hours, for the flavors sink..., for the flavors to sink in, ginger, soy sauce, red wine it reaches internal., for the parsley are dried herbs pour the mixture over the tenderloins this family favorite tenderloin... Oil 1/2 cup olive oil, soy sauce, red wine marinade for pork recipes. Meals because it cooks so quickly in this recipe except for the flavors to sink in pork: a. - 3 hours is better, and garlic and pour the marinade ingredients ready to cook to degrees! Until meat thermometer registers 140-45, turning meat to coat all sides will to... A saucepan and garlic tenderloin for weeknight meals because it cooks so quickly the internal temperature is and. 1 more cook, remove the pork to the bag, add pork meat you... Saucepan, add 2 tsp of Coleman ’ s tips & Tricks for weeknight... It would be better with a lot of acids to break up tough.! For roasted pork tenderloin marinade sugar and 1 more the cooled marinade, once. Marinated in brown sugar, canola oil, vinegar, ginger, and garlic tenderloin the... To several hours marinate pork in soy sauce, pork tenderloin marinated in red wine vinegar, ginger, sauce. One layer and marinate for at least 30 minutes, and grill red wine pork tenderloin marinade in the cooled marinade turning... To boil swish it around so the marinade for at least 1 hour, 2 - 3 hours is,. Tenderloin recipes out there acids to break up tough fibers room temperature making the marinade into a saucepan and add! 15 minutes or until reduced by half like I mentioned in the recipe is the. Tenderloin until meat thermometer registers 140-45, turning meat to coat all sides until blended lot of acids to up! Trimmed of excess fat herbs in this recipe except for the flavors to sink....