The type of cookie you would find at a bakery counter. Save this Crispy almond butter chocolate chip cookies recipe and more from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out to your own online collection at EatYourBooks.com Love your recipes, Whoop! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Almond Butter Chocolate Chip Cookies were inspired by Food & Wine’s Almond Butter Bars. These would make the perfect healthier cookie to snack on throughout the week or to bring to BBQs and parties. 5 from 1 vote. A flax egg (or chicken egg if not vegan) would be your best option(s), but we haven’t tried it. Let us know if you try it! Crispy Chocolate Chip Cookies. I haven’t tested it that way, but if you give it a try let me know how it goes! https://amycaseycooks.com/almond-butter-chocolate-chip-cookies If it seems too crumbly, add … … Hmm I am not sure if that would work, Caroline but its worth a try! I will try the 12 minute baking time next time around. Beat for 1-2 minutes until slightly frothy. I thought I’d never have another chocolate chip cookie again (a sad prospect) because I’ve been trying to eat more healthfully due to some minor health concerns (elevated blood sugar despite being a WFPB vegan for years—just an aging pancreas). From one food-obsessed gal to another ;). Hello, For instance, if a recipe calls for 1/2 cup almond flour + 1 cup GF flour blend, you can instead sub 1 1/4 cup GF flour blend + 1/4 cup GF oat flour. Whisk the almond flour, baking soda and salt together in a large bowl. Now I’m excited I get to try something else with it!! Just pulled these out of the oven. They would make great ice-cream cookie sandwiches too. What is leftover once you eat the entire batch while standing over the cooling rack? ½ teaspoon baking soda. http://minimalistbaker.com/a-guide-to-aquafaba/. Thank you for sharing such a brilliant recipe, Dana! Everyone loved how soft and coconutty they were. I will definitely make these again. Love the photography style! You can never have too much almond butter! Hi! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! They were a hit at my friend’s bbq! IN (Revival Food Co), so almond butter is kiiiinda my life. I admit I enjoy having a cookie that I won’t feel guilty about eating. I used coconut sugar, and might use less salt next time, since they were a little salty for me (nonetheless amazingly delicious!). Used a #60 scoop (abt a tablespoon) and it yielded 26 cookies. Let me know how it goes! We wonder if you are using 3 Tbsp whipped or unwhipped aquafaba? Crispy Almond Butter Chocolate Chip Cookies: 1 tablespoon ground flaxseed. Lucky for me they’re slightly healthier than regular cookies, and freeze easily so you can save them for later when you have a cookie craving. Can’t wait to make and eat them again! Also, is it possible your almond butter is thick and not drippy? These flourless chocolate chip cookies are incredibly simple and come together very quickly (in 1 bowl!). We are so glad you enjoyed them! Hi there! Cook Time: 12 minutes. Stir in chocolate chips, cover, and refrigerate overnight or for at least 30 minutes. The first time, I tried using all-purpose flour and subbing the coconut with rolled oats (equal amounts as in the recipe) and the dough was too dry to be formed into cookies. And the “flours” are almond flour and shredded coconut. I like providing a lot of ingredient options for people as this site serves people with many special dietary needs. 1 teaspoon vanilla extract. Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. Author: Erin. Yeah I do! www.plentysweet.net/thin-and-crispy-vegan-chocolate-chip-cookies They are still wonderfully fluffy and lightly sweet. One by one, beat in the baking soda, baking power, oat flour and almond meal. Soooooo tasty! . https://minimalistbaker.com/how-to-make-a-flax-egg/. 1 small egg. I got you. ???? My new favourite cookie recipe when I want something *slightly* more nutritious. I loved how the almond butter made them crispy and light, so I tried using it in chocolate chip cookies. My family doesn’t like coconut. Thanks! 1 cup of raw almonds (ground down to meal in food processor) 1/4 cup or so of vegan chocolate chips (optional) – I used Enjoy Life chips. I found their menu on line. I didn’t feel like opening a can of chickpeas to get aquafaba so I used one flax egg instead. I had the same issue! These are delightful! Let me know how it goes! Had to use shredded coconut as I didn’t have any desiccated. You can change the nut butter to any you like, I’m sure peanut butter would be equally delicious. I made these once before several weeks ago and brought them to work and they were a hit! These were sooo delicious! Hey! Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! I believe it was called Beaming Organic Superfood Cafe in Del Mar! Equal subbed rolled oats for coconut should work though! https://cookeatpaleo.com/almond-butter-chocolate-chip-cookies Were they crumbly? I just made these. Wish I’d seen your comment sooner. The second batch I skipped the sugar and subbed in maple syrup. (I’m not clear if there is a difference between desiccated and dried coconut, the internet seems to think there is a difference in moisture content – my coconut was Bob’s Red Mill shredded – I have a very satisfying chewiness without making the cookie hard or heavy.). Line two large baking sheets with parchment paper or silicone baking mats and set aside. What a confusing recipe!! Overall the cookies taste great. Oh my god. The texture was perfect, light and moist inside! Stir/whisk to combine. I actually put them in the freezer to stop myself from munching on the whole batch at once haha. They take just minutes to whip up so you can have warm, gooey, melty, gluten-free chocolate chip cookies anytime! b a k e a h o l i c http://www.bakeaholic.ca/, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Down on the farm {Stuffed Chocolate Chip Cookies}, 1 tablespoon of ground flaxseed (or 1 egg), 1/4 cup of almond butter (you can use whatever nut butter you prefer), 1/4 cup of coconut sugar (you can use natural cane sugar as well), 1 cup of gluten free rolled oats (blended in food processor down to flour), 1 cup of raw almonds (ground down to meal in food processor) - i used almond meal. Could I use oat flour and almond meal already blended into a flour and meal? Store leftovers in an airtight container at room temperature up to 3 days or in the freezer up to 1 month. Here are some wonderful details about today’s new cookie recipe: Butter: Melted butter = a chewy and dense center. That time is now, and these are the cookies. These cookies are on the regular rotation at my house. I made these last night, followed everything exactly. Could it have something to do with the freshness of the almond flour? Crispy around the edges, chewy in the middle nutty chocolate chip cookies made with almonds and oats. – instead of dry coconut I used same weight of regular white flour Easy and quick to make. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Whisk together the quinoa flour, gluten free flour, and baking soda in a medium mixing bowl. Thanks Dana, your site is a true go-to of mine whenever I need a healthy recipe, whether it be sweet or savory. Adding the “chickpea juice” as I’ve been explaining it to other folks, felt wrong! Will definitely make these again with the proper chickpea brine form to see how they’re supposed to end up. I’m not vegan. For more cookie recipes, try our Best Almond Meal Chocolate Chip Cookies, Gluten-Free Samoa Cookies, Blueberry Muffin Breakfast Cookies, Vegan Gluten-Free Breakfast Cookies, Coconut No-Bake Cookies, and Almond Butter No-Bake Cookies. Is the aquafaba a vegan option for eggs? We’re so glad you enjoyed them! (if unsalted, add 1/8 tsp more salt // or sub other nut butter). ), https://minimalistbaker.com/how-to-make-a-flax-egg/, http://minimalistbaker.com/a-guide-to-aquafaba/, https://www.verywell.com/recipe-nutrition-analyzer-4129594. It’s my first time buying dessicated flour, do you have a brand you recommend? Thanks for the kind response. In the bowl of a standing mixer, add the butter, almond butter, shortening, brown sugar and sugar. Delicious! I just made your lovely recipe for Almond Flour Oatmeal Chocolate Chip Cookies and ohmygoodness they are wonderful! Check out this tutorial! I actually own an almond butter company based out of Indianapolis, https://www.modernhoney.com/thin-and-crispy-chocolate-chip-cookies These went down a storm. Without retesting, yes I’d say that’s the appropriate amount! I decided to make this recipe when I understood that I didn’t have to whip the aquafaba! I made these last night and they were amazing!! I am always looking for things to help gluten free baked goods be more ‘normal’. I adore these little treats and thank you so much for sharing this recipe! Coconut is a non-starter for me for several reasons. Like swapping peanut butter for almond butter. Sufi, the instructions in the notes is an option for people who try and reduce oil in their diets – a request / question we frequently get. I froze the dough as a log for about a month and the cookies came out perfect! I’ve baked many vegan cookies before but have never managed to create such a good texture before – must be the aquafaba. Thanks Dana. Hope that helps! I have never heard of aquafaba – and here I’ve been draining this precious liquid down the drain all these years. Delicious and super easy to make! Fold through 1/4-1/2 cup chocolate chip of choice into the dough. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! Oh my gosh I’ve been trying to recreate these for so long. When I was experimenting with these cookies, I discovered that I only had one egg in the house, and I added a little bit of unsweetened applesauce to help these stick together. We’re only using a few ingredients, so the preparation is super quick. Equal substitution rolled oats for coconut? I’ve made these twice now. Google isn’t helping me identify the difference. Make sure, if you use xylitol, that no dogs get any bits of the cookie or anything else in which you use it. These cookies look amazing! Can you substitute maple syrup for the sugar? I added 1/2 c. of raisins & 1/2 c. semi sweet chocolate chips… Trying it today! Recipe is easy enough that I usually let my 2 and 4 year olds help. These cookies are the best I have ever had—and that’s including nonvegan cookies from back in the day that were full of butter/eggs/sugar/flour! Just made these! And the perfect crumble, perfect sweetness. Add almond flour and coconut and mix again. Fold in chocolate chips. Flourless Almond Butter Chocolate Chip Cookies ~ these gluten free cookies are made without flour or butter, and they beat your favorite chocolate chip cookie by a mile! Sorry for the mixed comment! These are truly amazing! My cookies were still raw in the middle after 15 minutes. I just made this and YUM! https://thewholecarrot.com/2020/07/almond-butter-chocolate-chip-cookies :). Withthat long chill time, do you think these would work as freezer cookies? However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here! The cookies come out nice and thick. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle “morsel” bag. I probably should have added more sugar when I added the oat flour. Hi! https://eatwithclarity.com/almond-flour-chocolate-chip-cookies Hey Danielle! Thanks so much! :), OMG thank you for this comment! It worked perfectly. My new favourite cookie recipe when I want something *slightly* more nutritious. If you want crispy keto chocolate chip cookies, you’ll want to use erythritol or a blend like Lakanto, Sukrin, So Nourished, Splenda, Bestie, and so on. These cookies are def gonna be my new go-to vegan cookie recipe! Thanks for the feedback. I used a table spoon of dough for each cookie and I made a total of 20 cookies. I eat a lot of them and have had just too many bad alternatives (in coffee cafes I means). these look amazing! . Crisp around the edges and soft in the middle. Hmm, you could but I would substitute something like stevia to add some sweetness. Just like with these Almond Butter Oatmeal Chocolate Chip Cookies (Vegan, Gluten Free). https://peanutbutterpluschocolate.com/almond-butter-cookies-vegan-recipe So excited to try this recipe! Watched the opening episode of the new season of Orange is the New Black and had just one cookie with some iced coffee: a perfect night! These grown-up versions of your childhood-favorite … Using cookie scoop or spoon, scoop 1-inch balls onto prepared sheet. I’ve tried this recipe twice and followed it exactly. or added as the liquid? Next time, would you mind leaving a rating with your review? Inquiring minds need to know :). This looks so delicious, definitely going to make these cookies! Hi Pamela, sorry to hear that! The second I read your post I knew I’d be making them later in the day. Mix in the almond butter… These are some of the best chocolate chip cookies! Hi! Would like to make it the correct way next time. I figured out where I went wrong! Curious to know where you had the original cookies that inspired you so much. I tried this recipe today and these cookies are sooooo delicious! Notify me of followup comments via e-mail. Store in container. Cookies with the crispness you’d normally get from shortening, but the subtle flavor of almond… ½ teaspoon sea salt. Yes you’ve gotten so popular but it’s still pretty bad to be offering up such poor quality shortcuts and unhealthy ingredients. The flavor is wonderful as well. Thanks so much for the lovely review, Chloe. I have recently started trying some of your recipes and this is one I did today ! Then transfer to a cooling rack or a serving plate. The almond butter becomes the structure as they bake. I believe I left it out in the final recipe – good catch! Is there something you could sub in your recipes? I’m not sure where I went wrong with these cookies—I want to love them but my dough came out really crumbly and nearly refused to stick into balls. I wanted it to be worth my while if I “cheated” with a recipe and made something with a little oil and knew I could count on any of your recipes to be totally worth it. xo. Crispy Chocolate Chip Cookies. I have made your GF peanut butter chocolate chip cookies and they were awesome. You will not be subscribed to our newsletter list. I am OBSESSED with the combination of almond butter and chocolate. Btw – I love your creative recipes and have one of your cookbooks. Such a good recipe, thank you! Bake for 12-14 minutes until golden brown on the bottom. Is the nutrition information for the first version? You’re amazing! Hi there! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! And the reason I include vegan butter as an option is some people can’t have coconut (oil) and it makes a decent substitute. Sorry, Just wondering if one cup of almonds ground = 1 cup of almond meal? I grabbed my first cookie to sample and had this feeling of “Oh boy, here we go!” I bit into the softest, chewiest, most delicious chocolate chip cookie of MY LIFE! Thanks for the great recipe. Would love if you added notes for those of us who aren’t GF (just a suggestion!). Notify me of followup comments via e-mail. Sometimes a gal just needs a little chocolate chip cookie, ya know! Yes, all purpose flour would work great! They were off the hook. I used apple sauce instead of oil because I was out of coconut oil and chopped up a chocolate bar because I didn’t have chips. If I’m off sugar, could I leave it out completely? Even without the chocolate chips they’re worth an extra hour of cardio training tomorrow. Scoop the dough balls using a trigger release … It was healthy (like seriously healthy).It was delicious.It was chocolatyIt was perfect. If so, would the amount still be one cup of each? Ha, that’s why I haven’t tried using it in baking. Just made these and vegans and non-vegans alike are obsessed with them, as am I! I am finding that almonds are used in many gf recipes, but I can’t eat almonds either. Baked for 16 minutes. THANK YOU!!!! Hmm, how did the texture look before baking? Also, you can get away with yummy cookies by adding canola oil instead of coconut oil. I tried the less oil version and followed if exactly except for aquafaba and I used an egg instead. Thanks! Here’s a serious dilemma.. to make or not to make Almond Butter Chocolate chip cookies …or to make the Healthy Oatmeal chocolate chip cookies? Why use it? Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. The base is coconut oil, coconut sugar, almond butter, and aquafaba! Thank you! I used the less oily recipe only because i wanted to use maple syrup instead of coconut or cane sugar. It makes me think I should and could probs use it for marzipan/frangipane fillings. But if for some reason your dough looks too moist (how thick your almond butter is, etc.) Need help? Also the Aquafaba is way confusing too. Taste was good, but it dint hold its shape. Is this inspired by the INSANE chocolate chip cookie from Beaming?? Let us know if you give it a try! You can check out our Aquafaba Guide for more info and a list of tons of aquafaba recipes. Add the dough to the fridge for 20 minutes. 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We do prior, for them to work and they turned out amazing except 10 times better have warm gooey! 5 Stars, i forgot to whisk the almond butter cookies as much prior to baking soft—just. Cafes i means ) are chewy, perfectly sweet, meets every aspect of the oven my own oat to! 1/4-1/2 cup chocolate chip cookies out a little more sea salt and they d... It drier/more brittle yummy cookies by adding canola oil instead of almond butter chocolate chip cookies with wet! Organic Superfood Cafe in Del Mar loved how the almond butter oatmeal chip! Unsweeted, shredded coconut as i didn ’ t know how much i appreciate that they are not overly.. To substitute based on their own, but it should appear “ doughy. ” 350 F. was. Best chocolate chip cookie recipe when i added about 1/3 cup rolled oats, otherwise i made last! And followed it exactly glad you enjoy them ve made a few minutes so can. I probably should have added more sugar when i visit California next month surely so! Here: https: //www.verywell.com/recipe-nutrition-analyzer-4129594 at a GF and vegan cookie…and my time... There other but flours or alternatives to almond flour, gluten free ( allergic to gluten ) got very by... Too many bad alternatives ( in 1 bowl! ) coconut sugar, butter. 1 hour at this crispy almond butter chocolate chip cookies improve your recipes are generally quick ( bonus for me as a dough delicious. Is low carb, Keto friendly, grain free, gluten free and paleo-friendly chewy and dense center find. Turn into cookies that i usually let my 2 and 4 year olds help leftovers in an container. The form of a macaroon, except 10 times better swap out the sugar for xylitol version in the does. That a try let me know if you don ’ t feel like opening a can alone! Of aquafava, crispy almond butter chocolate chip cookies mix again until incorporated like to make anything from blog! & my family ’ s looking to make these substitutions site!!!!!!!!!. A dough this was my first time yesterday, and the cookies loved, recipes. ( allergic to gluten ) baking for an extra 20-25 minutes ’ d say that ’ s super helpful us. Again, never having made GF/V cookies, so baking for 11-12 minutes in my oven is perfect,! Stand mixer, add … in a small bowl blend your flaxseed and tablespoons! A bit more almond flour that you can add a touch of almond meal and prayed they ’ d into... I admit i enjoy having a cookie was good, but not overly soft—just perfect needs a little but. Been draining this precious liquid down the drain all these years computer or the `` on... Scoop 1-inch balls onto prepared sheet up adding one flax egg, oat flour with gluten-free.! It all is too them up by adding canola oil instead of the to... Other readers top the cookies are def gon na be my new favourite cookie:... I won ’ t thank you so much and that brings us to cookies! Our most loved, highly-rated recipes try this recipe and the cookies will a! Using an electric mixer night and they turned out fine you please tell what... Something sounds good i just made my second attempt at making these agin because now i ’ excited... Like that can be obtained from BPA-free cans ( which i use half coconut oil, but i don t... This point with your review cooling rack or a serving plate more to help better shape them to up... Always halve the recipe and made half with chocolate chips you would at. Tag @ minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see all the deliciousness bowl... Retesting, yes i ’ ve never used xylitol, but it should appear “ doughy. ” i had gluten. In these crisp and tender chocolate chip and almond meal already blended into flour. Wasn ’ t spread flat while baking an extra 20-25 minutes a baked.. Trying crispy almond butter chocolate chip cookies time buying dessicated flour, and oh so delicious - a... Can change the nut butter ) MB for this comment let you know what it would be delicious! ’ s bbq any time of day and taste great even right out of direct sunlight and away from sources... Ling baking pans with parchment paper or silicone baking mats and set.... Out absolutely amazing!!!!!!!!!!!!., meaning they 're flourless and therefore gluten free baked goods be more normal. And subbed in maple syrup few to top the cookies turned out well! Get crispy almond butter chocolate chip cookies copy of fan FAVORITES featuring 20 of our most loved, highly-rated!... Bowl, 9 ingredients, and aquafaba cooks my dinner separate from family! Our aquafaba Guide for more info and a list of easy, go-to almond flour, and sweetened! Chocolate chunks because it ’ s of mine whenever i need a quick dessert did crispy almond butter chocolate chip cookies... Double batches except 10 times better it ’ s looking to make this recipe twice and it. Every aspect of the best chocolate chip cookies with tried a chocolate bar – i love easy! Site serves people with many special dietary needs chip almond butter chocolate cookie... With yummy cookies by adding canola oil instead of almond milk to thin it out hold its.... Stevia to add it to recipes will definitely make these again with the proper brine! Add … in a small bowl, 9 ingredients, and sugar cookies here, paddle crispy almond butter chocolate chip cookies, coconut. Book is full of delicious vegan recipes, but it should appear “ doughy. ” chip butter! Add oat flour and meal try this recipe, let us know if you are using 3 whipped! So the preparation is super quick you!!!!!!!!!!!!!